Nicolette's Catering Menu Items
The Basic Menu
- Assorted Meats and Cheeses
- Freshly Baked Rolls and Breads
- Assorted Mustards, Mayonnaise, and Butter
- Fresh Seasonal Fruits
- Fresh Vegetables with Relishes and Dip
The Basic Service Package
- Delivery, Set Up, Service, and Clean Up
- All Disposable Ware in your Choice of Colors
- Coffee and Punch
- Linens for the Buffet, Cake and Beverage Tables
- A Floral Arrangement for the Buffet
- Punch Bowl, Chaffing Dishes, Serving Trays, and Coffee Maker
Entrees
All entrees include: Choice of Salad, Vegetable, Potato, Rice or Fruit, Rolls and Butter
Pasta
| Portabella Stuffed Ravioli |
| Three Cheese Tortellini |
| Lasagna |
| A'Rabiata |
| Penne Pasta with Alfredo |
| Pasta Buffet with 3 Sauces and 3 Pastas |
Poultry
| Chicken Cordon Bleu |
| Buttermilk Chicken |
| Chicken Dijon with Thyme |
| Rosemary Chicken |
| Hawaiian Chicken |
| Mango Chutney Chicken |
| Roasted Turkey |
Pork
| Baked Ham |
| Roasted Pork Loin |
| Roasted Rosemary Pork Tenderloin |
Beef
| Baron of Beef |
| Prime Rib |
| Beef Tenderloin with Wine and Mushrooms |
Fish and Shell Fish
| Baked Halibut |
| Baked Wild Salmon |
| Freshly Sauteed Prawns |
| Spicy Prawns in Garlic Sauce |
Bar-B-Que
All Barbque menus include Choice of Salad, Vegetable, Watermelon Wedges, Rolls and Butter
| Hamburgers, Hot Dogs and Garden Burgers |
| Add Chicken |
| Rib, Beef or Pork |
| Chicken Only |
Salads
| Tossed Green Salad with Tomato, Cucumber, Carrots, and Croutons |
| Mixed Greens with Pear, Walnuts, and Cranberries |
| Caesar Salad |
| Greek Salad with Cucumbers, Tomatoes, and Red Onions |
| Pasta Salad with Sundried Tomatoes, Artichoke Hearts, Black Olives, Green Pepers, and Parmaesan Cheese |
| Add Italian Salami |
| Tabouli |
| Classic Potato Salad |
| Waldorf Salad |
| Fresh Fruit Salad |
| Melon, Chorizo and Artichoke Salad |
Appetizers
| Chilled Tail on Cocktail Prawns |
| Quiche |
| Meatballs (Swedish, Italian, Bar-B-Que) |
| Chicken Wings (Honey, Teriyaki, Bar-B-Que) |
| Hawaiian Chicken Skewers |
| Stuffed Mushrooms |
| Assorted Dips and Spreads (Hummus, Spinach, Artichoke, Babaghanoush, Black Bean, White Bean, Smoked Salmon, Pesto with Cream Cheese, Sun Dried Tomato, Garlic Cream Cheese) |
| Fresh Seasonal Fruit |
| Fresh Fruit and Assorted Cheeses |
| Curdite Vegetable Tray |
| Pot Stickers |
| Barbque Pork |
| Assorted Sushi Trays |
| Anti Pasta Trays |
| Assorted Meat and Cheese Trays |
| Baron of Beef with Rolls |
| Assorted Domestic and Imported Cheeses |
| Roll Ups - Pin Wheel Sandwiches |
| Tea Sandwiches |
| Assorted Mini Sandiches on Rolls |
| Marinated Brie with Fresh Baguettes |
| Sundried Tomato, Mushroom, Garlic, Pesto Torte |
| Layered Torta with Garlic, Pesto Cream, Sundries Toatoes, and Mushrooms |
| Almond Honey Baked French Brie |
| Pesto Cream Dip with Crackers |
Tapas
| Chili Marinated Goat Chees Skewers |
| Potato Spinach and Cheese Bites |
| Blue Cheese Walnut and Cream Crustine |
| Chicken Liver and Pear |
| Chorizo, Onion, Potato and Pepper on Sticks |
| Pesto Cream Stuffed Tomatoes |
| Pork Kabobs woth Smoked Pepper |
| Mushrooms and Ham Tartlets |
| Steak and Potato with Garlic, Red Pepper and Wine on Sticks |
| Lamb with a Lemon Garlic Sause on Sticks |
| Lamb Kabobs with Chili, Wine, and Ginger Sauce |
| Mushroom, Shrimp, and Ham Sticks |
| Steak Filet with Watercress Cream Sauce |
| Bacon Wrapped Shrimp Kabobs |
| Seared Salmon, Asparagus, and Fried Artichoke Tartlet |
| Three Seas Ceviche (Coconut, Lime, Chili and White Fish with Avocado) |
| Hand Marinated Olives |
| Sauteed Garlic Mushrooms |
| Garlic Bread and Chorizo on Sticks |
| Eggplant and Bell Pepper Crustine |
| Sizzling Chili Shrimp |
| Northwest Cod Infusion with Bacon on Skewers |
| Northwest Salmon in Mojo Sauce |
| Cabo Lime Shrimp |
| Cream Crab Tartlets |
| Vegetarian Spinach and Tomato Pizza Bites |
| Roasted Asparagus with Mountain Ham |