Nicolette's Catering

Tapas

Chili Marinated Goat Cheese Skewers

Potato Spinach and Cheese Bites

Bluecheese Walnut and Cream Crustine

Chicken Liver and Pear

Chorizo, Onion, Potato, and Pepper on Sticks

Pesto Cream Stuffed Tomatoes

Pork Kabobs with Smoked Pepper

Mushrooms and Ham Tartlets

Steak and Potato w/ Garlic, Red Pepper, and Wine on Sticks

Lamb with a Lemon Garlic Sauce on Sticks

Lamb Kabobs w/ Chili, Wine, Ginger

Mushroom, Shrimp and Ham Sticks

Steak Filet w/ Watercress Cream Sauce

Bacon Wrapped Shrimp Kabobs

Seared Salmon, Asparagus, and Fried Artichoke Tartlet

Three Seas Ceviche
(coconut, lime, chili and white fish w/ avocado)

Hand Marinated Olives

Sautéed Garlic Mushrooms

Garlic Bread and Chorizo on Sticks

Eggplant and Bell Pepper Crustine

Sizzling Chili Shrimp

Northwest Cod Infusion, w/ Bacon on Skewers

Northwest Salmon in Mojo Sauce

Cabo Lime Shrimp

Cream Crab Tartlets

Vegetarian Spinach and Tomato Pizza Bites

Roasted Asparagus with Mountain Ham